All participants are provided with nutritious breakfast, a healthy snack, and a well-balanced lunch each day they attend the program. Meals are carefully planned to support overall health and meet the dietary needs of our diverse population. Also, we have a licensed dietitian that oversees meal planning and conducts assessments to identify any food allergies, dietary restrictions, or special nutritional requirements. This ensures that each participant receives safe, appropriate, and individualized meal options.

In addition to daily meal services, we also offer monthly food bank assistance to help support participants and their families at home. Through this service, individuals have access to supplemental groceries and essential food items, promoting food security and overall well-being beyond the program setting.